Learn how to add Serrano peppers to make Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:22
http://www.socalfishfarm.com/fish SoCal Aquaponics intends to commercially produce and market wholesome seafood products, primarily shrimp, along with some fish (Tilapia and Barramundi) and organic vegetable crops utilizing the waste from the culture of the shrimp and fish
Duration : 0:1:16
I have a couple pounds of crawfish heads in my freezer, I want to use it to make seafood stock.
But after I make the stock, I’m not sure what to use it in. All I’m finding on the internet are recipes for the stock itself, not just recipes using the stock as in ingredient. Any suggestions?
Thanks!
Throw some tofu cubes and spinach in it, heat it up, and enjoy an Americanized version of miso soup.
I am 3 months pregnant. I have heard that I can eat seafood, just not raw stuff like sushi. While others tell me I can’t eat any kind of seafood while pregnant. Which statement is true?
Yes and no. As the other person said stay away from seafood with high amounts of mercury such as tuna. And only eat 12oz of seafood a week which is about 2 servings. Seafood is good for you and the baby though so don’t cut it out completely. According to my Dr any shell fish is ok in any amount such as shrimp.
I never really have eaten seafood. My boyfriend’s parents insist I try. So? Anyone? Oh and describe how it tastes.
I would think the best would be shrimp, my sister wasn’t sure if she’d like seafood and only tried it a few years ago (when she was in her late 20′s) and now she can’t get enough of it. I would go to a restaurant where you like their other food and order shrimp any way they make it. My favorite way to have it is to cook the larger prawn shrimp in butter, little olive oil, and a little garlic and squeeze lemon on top after it’s done cooking. It’s a like a scampi. It’s hard to describe how it tastes, it much more tender and not as stringy as chicken. It has a slight sweet flavor, but is not "fishy".
There is a delicious version of seafood coctail, particulary served in Mexican Restaurants in El Paso and the South West. It has cucumbers, shrimp, avacodo, octopus, squid, jalapenos, etc. I would like to know what they use to make the sauce. Can someone please give me the recipe?
SEAFOOD COCKTAIL SAUCE
1/2 cup Heinz chili sauce
1/3 cup ketchup
1/3 cup prepared horseradish
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt, or to taste
3 tablespoons freshly squeezed lemon juice
coarsely cracked freshly ground black pepper
pinch of cayenne pepper
1/4 teaspoon celery seed
1/4 cup canned tomato puree (optional)
1/4 cup celery, strings removed and finely diced
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely chop the celery in a blender, as follows. Fill a blender container with cold water; add 1 1/2 inch pieces of celery to the water in the blender and pulse for a few seconds at a time until celery is finely chopped. Drain water and place celery on a clean paper towel to dry thoroughly.
Rinse blender container. Combine all ingredients (other than celery in blender container and process until smooth. Add chopped celery and process for just a second, only long enough to mix (or stir in chopped celery by hand so that more texture is retained). Season to taste with salt, pepper, and lemon zest, if desired. Store in a glass jar in refrigerator until ready to use. Makes about 1 1/2 cups
OR
SEAFOOD COCKTAIL SAUCE
1 (12 oz.) jar chili sauce
1 (5 oz.) jar horseradish
1 tsp. salt
6 tsp. lemon juice
1 c. catsup
4 1/2 tsp. Worcestershire sauce
12 drops Tabasco sauce
Dash of pepper (or more)
Mix all ingredients. Allow seasonings to combine.
OR
SEAFOOD COCKTAIL SAUCE
1 c. catsup
1 tbsp. lemon juice
1 tbsp. Worcestershire
1 tbsp. horseradish
Dash of Tabasco sauce
Mix above ingredients and serve
OR
SEAFOOD COCKTAIL SAUCE
1 c. catsup
3 drops tabasco sauce
3 tbsp. lemon juice
1/2 tsp. celery salt
1 tbsp. horseradish
1/8 tsp. salt
Combine all ingredients well and chill.
Makes approximately 1 cup sauce.
JM
