CrawfishNet

How come white people go to a seafood restaurant when they are allergic to seafood?

admin — Sun, 20 May 2012 04:32:08 +0000

This white lady was allergic to seafood but she went to red lobster, she had an allergy attack and they called 911,

Now i would never see a black person in a seafood restaurant if they had allergies, How come white people are like that??

um you are aware that Red Lobster does have things on the menu that are not sea food. Chicken, steaks are a great seller at that place. Also, black ,asian,Indian do go to places where they are allergic. How come you make such a blanket statement when you don’t know what your talking about!?

how do I eat seafood without blowing chunks?

admin — Sun, 20 May 2012 04:32:07 +0000

Im going to be living with my japanese friend and alot of the stuff they eat is seafood in there house. Im a fat ass i normaly eat everything and anything but for some reason seafood is nasty to me, should i just eat it till i adapt to it? or are there any ways to make it taste good?

Forcing yourself to eat stuff you don’t like is just asking for a barf-a-thon.

Feeding Plankton and Zooplanton to Tilapia and Crawfish. Home grown fish food

admin — Thu, 17 May 2012 03:59:55 +0000

www.algosolar.com

Here’s our daily feeding ritual. Algae and zooplankton are harvested from the algae beds. The balanced, organic, live meal is poured into the fish tank and both tilapia fish and crayfish begin their feeding frenzy. The waste from the fish contains a lot of ammonia which converts in the plant beds above to aquaponically feed the plants. But also the algae is rich in nutrients and when the water enters the bed it acts like a river delta, fertilizing the soil with nitrogen rich nutrients, plus ammonia. In the rock beds are redworms that break down any areas that get too condensed with algae, dead roots and decaying fish poop. The worms play a vital role, facilitating the bioconversion of solid matter. Bacteria plays a vital role, converting the liquid ammonia to nitrate. Algae builds the entire system with a daily dose of nitrogen, phosphorus, trace elements and minerals.

Duration : 0:7:42

Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys

admin — Mon, 14 May 2012 03:29:12 +0000

Fresh fish steaming hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that’s not only delicious, but is easy to do, if you follow a few simple tips!!

Duration : 0:12:22

Jeffrey Lang – President, Sea Born Products Inc.

admin — Fri, 11 May 2012 03:11:21 +0000

Jeffrey Lang – President of Sea Born Products Inc. – discusses his business’ success with SeafoodDebtors.com. SeafoodDebtors.com is an innovative new collection tool for the commercial seafood industry boasting double the average collection rates within our industry. Our website lists the names of seafood companies that have been placed for collection or gone out of business leaving outstanding seafood debts. Access to the website is free and requires no registration, username or password.

Duration : 0:1:36

How to Make Crawfish Etouffee : How to Cook Vegetables for Crawfish Etouffee

admin — Tue, 08 May 2012 02:46:18 +0000

Learn how to add and cook vegetables to cook Cajun recipe crawfish etouffee in this free online video lesson.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:26

How to Make Cajun Recipe Crayfish Boudin : Adding Serrano Pepper to Crayfish Boudin Recipe

admin — Sat, 05 May 2012 02:37:30 +0000

Learn how to add Serrano peppers to make Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:22

Hydroponic System

admin — Wed, 02 May 2012 02:18:29 +0000

http://www.socalfishfarm.com/fish SoCal Aquaponics intends to commercially produce and market wholesome seafood products, primarily shrimp, along with some fish (Tilapia and Barramundi) and organic vegetable crops utilizing the waste from the culture of the shrimp and fish

Duration : 0:1:16

Recipes using seafood stock?

admin — Sun, 29 Apr 2012 01:38:48 +0000

I have a couple pounds of crawfish heads in my freezer, I want to use it to make seafood stock.

But after I make the stock, I’m not sure what to use it in. All I’m finding on the internet are recipes for the stock itself, not just recipes using the stock as in ingredient. Any suggestions?

Thanks!

Throw some tofu cubes and spinach in it, heat it up, and enjoy an Americanized version of miso soup.

Is it safe to eat seafood while pregnant?

admin — Thu, 26 Apr 2012 01:17:33 +0000

I am 3 months pregnant. I have heard that I can eat seafood, just not raw stuff like sushi. While others tell me I can’t eat any kind of seafood while pregnant. Which statement is true?

Yes and no. As the other person said stay away from seafood with high amounts of mercury such as tuna. And only eat 12oz of seafood a week which is about 2 servings. Seafood is good for you and the baby though so don’t cut it out completely. According to my Dr any shell fish is ok in any amount such as shrimp.