How to Make Crawfish Etouffee : How to Cook Vegetables for Crawfish Etouffee
Learn how to add and cook vegetables to cook Cajun recipe crawfish etouffee in this free online video lesson.
Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon
Duration : 0:1:26
How to Make Cajun Recipe Crayfish Boudin : Adding Serrano Pepper to Crayfish Boudin Recipe
Learn how to add Serrano peppers to make Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:22
how do you boil a sack of crawfish?
i have my own way….which has been complimented on several occasions.
i want your detailed recipe….best get 10 pts.
MAKE DAMN SURE THEY ARE ALIVE AND KICKING THEN PURGE THEM IN A POT OF SALT OR BRINE WATER TO MAKE THEM THROW ALL THE SHIT OUT OF THEIR STOMACHS AFTER PURGING WASH THEM REAL DAMN GOOD AND PUT THEM IN A BIG POT OF BOILING WATER IT WILL ALREADY BE FULL OF CORN ON THE COB AND BOILED TATERS AND SOME GOOD RED PEPPERS NOT TOO MANY AND TONY CATCHITOIRES SEASONING SOME ONIONS BOIL THEM TILL THE CRAWDADS QUIT KICKING AND SQUIRMING THEN BOIL THEM SOME MORE AND DID YOU REMEMBER TO DRINK COLD BEER ALL THE WHILE?
AND YOU MUST HAVE PLENTY OF COLD BEER ON HAND AS THE CRAWFISH WILL BE HOT IF YOU USED ENOUGH RED PEPPER AND SEASONING.
OK NOW THEY ARE DONE AND WE ARE READY TO EAT DUMP THE POT WITH THE CRAWFISH AND THE CORN AND THE TATERS OUT IN A JON BOAT OR PICKUP BED OR EVEN ON A SHEET OF PLY WOOD GET A BIG PAN FULL OF THEM THEN PINCH THE TAIL AND SUCK THE HEAD TILL YOU ARE EITHER FULL OR ON FIRE AND DRINK MORE BEER
How to Make Cajun Recipe Crayfish Boudin : How to Mix Rice Into Crayfish Boudin Recipe
Learn how to mix rice into Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:27
A Lodge Dutch Oven Likely Will Last A Very Long Time
The Lodge dutch oven has become a very popular product through the years. Lodge is one of the few American corporations that make cast iron cookware and they’re really good at it. To discover how well this product works, you can take a look at websites and ratings from websites like Amazon.com. You will find that these ovens have at the very least a four star rating. Lodge has several oven styles on the market and they all work extremely well in delivering for their purpose.
The Logic 5 Quart Preseasoned model is among the simplest dutch ovens to work with. It is totally ready to be used right out of the package. This model cooks easy and fast since it does not concentrate the heat in just one direction. The heat is moved throughout the oven in order to cook the food uniformly. Another good thing about this feature is that your food will not stick to the surfaces of the oven, and so making clean up afterwards super easy. Measuring ten inches in diameter and four inches deep, this huge space gives you the cabability to cook almost anything, from beans to whole roasted chicken.
The 8 Quart Camping Oven is yet another great Lodge dutch oven intended for individuals that really like the outdoors. The design is specific so that it can be set over an open campfire. You can choose to stand it up over the fire with its legs or you can use the handle to tie a rope onto it and then suspend it above the open flame. With these two alternatives, you’re guaranteed wonderful, scrumptious results for your camping adventure. Additionally, it’s not restricted to outdoor use. It is perfectly safe for up to five hundred degrees Fahrenheit inside your home. Additionally it is simple to clean. All that’s necessary to remove just about any food sticking to its surface is soap, water and a stiff brush.
When it comes to dutch ovens, you must be careful in selecting. You’ll need a product designed to meet your current needs, whether it is indoors, outdoors or even both. Purchasing a Lodge oven is always a good idea. It is efficient as well as long lasting. These ovens have been proven to withstand the test of time. Anyone who has been using this oven would undoubtedly assure you that they will last a lifetime of use. Just remember not to get misled by low-priced dutch ovens. If you want the best-performing, longest-lasting oven, then Lodge is the product for you. Cheaper ovens will surely cause you disappointment, as they cannot cook as well as a Lodge. They also have the tendency to breakdown during use, unlike a Lodge oven that promises to last a lifetime.
When you’re selecting which Lodge dutch oven style to purchase, it is recommended that you check out evaluations first over the internet. Although Lodge has been known to supply customers with some of the best ovens, reading reviews will let you know which ones can provide certain capabilities that you may require or expect.
Good Eats S13E02 Tamale Never Dies 3 of 3
Not only are tamales delicious, they were also possibly the original convenience food. Alton Brown explores the history of these tasty treats. Recipes in This Episode: Hot Tamales, Turkey Tamales
Duration : 0:8:38
