Stir-fried prawns – Chinese Recipes – UKTV Food
A very easy Chinese recipe in a step by step video guide. Make this delicious seafood stir fry at home. You can print off ingredients and instructions for more stir fries at http://uktv.co.uk/food/stepbystep/aid/604345
Duration : 0:5:36
Fish Recipes : Recipe for Making Fish Stock Part 1
Learn about the first part in making a recipe for fish stock in this free cooking video on how to prepare fish for recipes and seafood stock.
Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: EV studios
Duration : 0:2:1
Diners, Drive-ins, and Dives: Blue Water Seafood
3667 India Street
San Diego, CA,92103
http://www.bluewater.sandiegan.com/
Tune in: Mondays at 10pm and 10:30pm, Fridays at 9pm and 9:30pm and Sundays at 3pm and 3:30pm (All Times Eastern)
Duration : 0:7:7
Top 5 benefits of consuming fish and seafood
Dr. Bruce Holub discusses the Top 5 benefits of consuming fish and seafood.
http://smr.newswire.ca/en/clover-leaf-seafoods/clover-leaf-take-5-top-5
Duration : 0:3:3
Good Eats S13E02 Tamale Never Dies 3 of 3
Not only are tamales delicious, they were also possibly the original convenience food. Alton Brown explores the history of these tasty treats. Recipes in This Episode: Hot Tamales, Turkey Tamales
Duration : 0:8:38
Cooking with Dr Pepper
http://foodtease.com/2009/09/cooking-with-dr-pepper
Before he met me, David received all of his hydration through Dr Pepper. He has since broadened his horizons, however, leftover traces of the obsession — such as his Cooking with Dr Pepper cookbook — still pop up now and then. Up until this weekend I had avoided opening this monstrosity, but since we are now living in the birthplace of Dr Pepper (Texas duh), it occurred to me: why fight it? Here is our amended recipe for Dr Pepper Stuffed Mushrooms. Dr Pepper Stuffed Mushrooms
3 6-oz cans large mushroom crowns 8 large mushrooms, stems removed, caps left intact
1/2 cup bread crumbs 2 tbsp dry bread crumbs (I used panko because that’s what we had lying around)
1/3 cup Dr Pepper
1 4.5-oz can deviled ham 1/2 cup ham, cubed (I used the kind that you need to cook)
2 tbsp butter
olive oil
2 tbsp onion, finely chopped 1 scallion, minced
1/2 tsp Worcestershire sauce
3 garlic cloves, minced
1/2 tsp seasoned salt salt (might not be necessary depending on your ham)
Preheat your broiler and brush the mushrooms with olive oil. Set aside.
Heat the butter in the skillet and saute the garlic and scallion briefly.
Add the ham and brown.
Sprinkle in the worcestershire sauce and then pour in the Dr Pepper.
Cook until almost completely reduced.
Stir in the bread crumbs. Season if necessary.
Spoon into the mushroom caps.
Place on a pan and then broil for about 10 to 15 minutes until the mushrooms look kinda wet-ish.
Duration : 0:6:33
