BP Oil Spill: Is The Seafood Really Safe? NRDC’S Gina Solomon: Where’s the Testing?
Doctors, researchers, scientists and citizens, like Dr. Solomon, are waging a silent battle against government agencies that are failing to fulfill their own organizational directives. As Project Gulf Impact gathers more firsthand accounts of how the Gulf of Mexico is being dangerously neglected, the situation in the Gulf grows worse. With new reports of oil washing onto shore and into the bayou, the numbers of affected life are increasing, not dropping. Several of our interviews have left us asking, why is organized, decisive action not being taken?
More information can be found in Dr. Solomon’s recent blog entries, linked below:
“Gulf Shrimp Testing: Is a Dozen Samples in 5000 Square Miles Enough to Reassure You?”
http://switchboard.nrdc.org/blogs/gsolomon/gulf_shrimp_testing_still_not.html
And “Six Months, Five Shrimp, and One Nasty Mess: Health & Seafood Safety Concerns from BP Spill Still Linger in Gulf Today”
Here: http://switchboard.nrdc.org/blogs/gsolomon/six_months_five_shrimp_and_one.html
Where she writes, “…the Federal government reopened 2,927 square miles of the Gulf to fishing and shrimping, just South of the Mississippi Delta. The Feds confirmed that the area was safe for shrimping by performing a “sniff test” for oil odors on five shrimp samples. They confirmed the sniff test with three composite samples of shrimp sent for chemical testing from an approximately 1,000 square mile area. No information was provided to the public on the size or location of the shrimping grounds or why so few chemical analyses were performed. This does not seem sufficient to assess the safety of the seafood coming out of the Gulf right now.”
Transcript of introduction:
“The seafood testing so far has been so frustrating because it has been so, really unscientific. It’s not that hard to do a basic seafood testing program. You go out and you figure out how many samples you need in order to have adequate statistical power to pick up a problem if it’s really out there, and then you go out and you do it. But what’s happening right now is this sort of sporadic, willy-nilly re-openings by different agencies, by state and federal government agencies, sometimes on the basis of really almost no testing results.”
Project Gulf Impact
www.projectgulfimpact.org
Duration : 0:4:43
Gulf oil now found in Florida seafood while eating says woman
mirrored from Florida oil as seen here http://www.youtube.com/watch?v=OpF6i7cf3xE
Duration : 0:0:52
Shrimp Etouffee Paul Prudhomme Recipe
video features the WHISK CAM – its a must see. Recipe from Paul Prudhomme book “Family Cookbook”
Duration : 0:6:15
Rob McLeod’s Crawfish Boil – Mark Mann – Part 1
Enjoy Mark Mann performing at Rob McLeod’s 3rd Annual Crawfish Boil Hattiesburg, Mississippi! Hit the HD Button!
Duration : 0:4:45
Sea Shepherd – Farley Mowat Rammed – 2008 Seal Defense
Canadian Coast Guard Rams Farley Mowat
The Canadian Coast Guard icebreaker CCGS Des Groseilliers twice rammed the Sea Shepherd Conservation Society ship Farley Mowat.
The Coast Guard had ordered the Farley Mowat to not approach the area where seals are being slaughtered. When the Farley Mowat did not comply, the Coast Guard rammed the vessel near the port aft stern area. After the Farley Mowat stopped in the ice, the Coast Guard rammed the ship a second time in the same area of the ship causing damage to the plates in that area.
The Coast Guard has demonstrated extreme recklessness with this move. The crew of the Farley Mowat were engaged in documenting the slaughter of seals. They were not interfering with the hunt.
“I’m beginning to wonder if anyone on the bridge of the Groseilliers has a license to command a ship,” said Captain Alex Cornelissen. “The incompetence of the Coast Guard has already cost the lives of four sealers this week-end and now they are ramming ships in dangerous ice conditions. This is unbelievable. It’s like the Coast Guard has declared war on seal defenders and the sealers are collateral damage.”
The Farley Mowat will remain in the Gulf of St. Lawrence and will continue to document the atrocities on the ice. Already the crew have seen enough evidence to understand that the Canadian government’s pretense that the slaughter is humane has no basis in reality — in other words it’s a state sponsored lie.
“It appears that Canada is prepared to use violence to cover-up the truth of this slaughter,” said Captain Paul Watson. “Our duty is to resist their violence and continue to document the truth.”
Canada’s commercial seal “hunt” is the largest mass slaughter of marine mammals in the world. This year, Canada will allow 270,000 harp seals to be killed.
Canada’s 2006 quota for killing seals: 325,000 for the regular commercial “hunt” and an additional 10,000 harp seal allowance for new aboriginal initiatives, personal use, and Arctic hunts. As usual, the commercial quota was exceeded, resulting in over 330,000 seals being killed.
During the previous three years, the government of Canada delivered the death sentence to over one million baby harp seals.
Sea Shepherd continues to oppose this annual obscenity called a “hunt.” It is not a hunt because the sealers simply walk up to the seals (who have no means of escaping or hiding) and bash the seals on the head or shoot them.
Sea Shepherd, known for direct action, has and continues to use other methods to fight to bring the “hunt” to a permanent end. In 2005, Sea Shepherd joined many other organizations in promoting the international boycott of Canadian seafood products as a means to strip the commercial seal “hunt” of all economic value and force it, by financial means, to end. The Boycott of Canadian Seafood targets the very people who slaughter the seals: It is the fishing industry that runs the seal “hunt” which is a make-work project for off-season fisherman.
Sea Shepherd Seal Defense
http://www.seashepherd.org/seals/
Duration : 0:3:19
Vital Choice seafood, tour with Randy Hartnell.
Watch the Full IPHONE FRIENDLY Video: http://www.naturalpartners.tv/ArchivedShows/2009ParkerSeminarCoverage/RandyHartnell/tabid/1614/Default.aspx
Randy gives NPTV a personal tour of their premiere, healthful and wild products and what makes them so delicous compared to other products on the market.
Contact Randy Hartnell
randy@vitalchoice.com
www.vitalchoice.com
Duration : 0:6:25
