Royal Greenland
This video production introduces consumers to the world of Royal Greenland, right from catch of raw materials to finished products at the consumers table.
Duration : 0:8:49
Tuna Fisheries in Indonesia Go Eco-Friendly
Tuna industries in Indonesia are turning to friendly fishing. The world tuna industry has been widely blamed for killing endangered sea life, such as turtles, sharks and sea birds.
The sea-life killing culprits are the longline and purse seine nets they use. The nets drag and dredge the sea bed, taking everything along with the prized tuna, a staple in most menus. However, the Nutrindo fishery in Bitung, North Sulawesi in Indonesia is using the hand line rather than longline in their 25 boats for two weeks to one month. Fishery owner Hartono Tjandrason says the reason he chose the handline was to avoid catching in sealife except for tuna. [Hartono Tjandrason, Fishery Owner]: “In this fishing industry, we need development sustainability, resources sustainability. So, without resources we would not have development. We have to maintain this circle.” His fishery exports a ton of yellow fin tuna to Japan daily and some 100 tons to United States a month. Bas Zaunbrecher, of ANOVA, a Netherlands-based tuna fishery that operates in Bali’s waters says most of his customers in Japan and the U.S. demand environmentally friendly seafood products. [Bas Zaunbrecher, ANOVA]: “More and more of our customers they require fish from sustainable sources. So it is actually a must for the future and also if things are not being controlled properly in the future, we will not have any resources anymore to buy our product from.” His company’s long line of fleets have replaced traditional J-shaped hooks, which fish and turtles tend to swallow, with various sizes of circular hooks. Endangered sea turtles accidentally caught by fishermen off Indonesia’s sea coasts usually die, but innovative hooks that are too big to swallow are increasingly saving the reptiles’ lives.
Duration : 0:1:59
Kare Kare – How to cook Seafood Kare Kare
http://pinoyhowto.com – How to cook Seafood Kare Kare. The traditional Kare Kare wherein instead of beef we use seafood. Traditional Filipino Recipes brought to you by Jasper Verzosa of Josiah’s Catering
Duration : 0:7:13
Exotic Seafood Dishes : How to Make Sauce for Red Snapper
Learn how to prepare sauce for steamed red snapper with expert cooking tips in this free exotic seafood recipe video clip.
Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan
Duration : 0:1:42
Barton Seaver: Sustainable seafood? Let’s get smart
http://www.ted.com
TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes. Featured speakers have included Al Gore on climate change, Philippe Starck on design, Jill Bolte Taylor on observing her own stroke, Nicholas Negroponte on One Laptop per Child, Jane Goodall on chimpanzees, Bill Gates on malaria and mosquitoes, Pattie Maes on the “Sixth Sense” wearable tech, and “Lost” producer JJ Abrams on the allure of mystery. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at http://www.ted.com/translate. Watch a highlight reel of the Top 10 TEDTalks at http://www.ted.com/index.php/talks/top10
Duration : 0:9:57
Barton Seaver: Sustainable seafood? Let’s get smart
Original website : http://www.TED.com
http://www.ted.com/talks/barton_seaver_sustainable_seafood_let_s_get_smart.html
About this talk :
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom’s favorite adage — “Eat your vegetables!”
About Barton Seaver
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share — dinner.
Full biography :
http://www.ted.com/speakers/barton_seaver.html
External links :
BartonSeaver
http://www.bartonseaver.org/
Video source file :
http://video.ted.com/talks/podcast/BartonSeaver_2010Z_480.mp4
Under Creative Commons License : Attribution-Noncommercial-No Derivative Works 3.0 Unported
http://creativecommons.org/licenses/by-nc-nd/3.0/
Duration : 0:9:57
