Archive for July, 2010

How To Open Oysters by Metropolitan Seafood, Clinton, NJ

An insightful video demonstrating how to open oysters by owner of Metropolitan Seafood Company, Mark Drabich. Metropolitan Seafood Company has been in business for 20 years, proudly serving fresh seafood in their Clinton, NJ store.

Duration : 0:2:24

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How to Make Crawfish Etouffee : Cutting Onions for Crawfish Etouffee

Learn how to cut onions for crawfish etouffee with tips, tricks, and more in this free online cooking video about Creole food taught by an expert chef.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:21

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Crawfish Pie

For a delicious cajun meal try this recipe for delicious Crawfish Pie. You’ll be so glad you did. It is easy to make and a true crowd pleaser. Your family or guests will be thrilled to have such an authentic cajun meal.

Duration : 0:9:58

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Catalina Offshore Products – California Gold Uni Nigiri

Catalina Offshore Products – California Gold Uni Nigiri. Here at Catalina Offshore Products we recently visited Bay Park Fish Co. in San Diego and brought by some of our famous fresh seafood for the sushi chef to prepare. This video is intended to be used as a informational source to our buyers.

Duration : 0:1:29

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Exotic Seafood Dishes : How to Add Zucchini & Potato to Blackened Shark Recipe

Learn how to add zucchini and potatoes to blackened shark recipe with expert cooking tips in this free exotic seafood recipe video clip.

Expert: Karen Griojoryants
Bio: Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels.
Filmmaker: Nili Nathan

Duration : 0:2:56

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Best Seafood Pasta Sauce Recipe Ever!!!

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Duration : 0:6:20

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