is it ok to give fish and seafood to a dog?
is it ok to give dogs seafood and fish products? I’ve always been advised by my vet not to, yet I’ve noticed that it is and ingredient used in many varieties of canned dog food
yes, fish is an excellent choice for food. just make sure to feed raw food, not cooked. for more information check this site www.rawfed.com
fish has some of the best bones which are easily digested by dogs.
keep in mind that it should only be one of many sources of protein you choose for your dog.
veterinarians are a poor source of information about dog nutrition since many vets get only a few DAYS of nutrition information in school and most of the studies are done or funded by the dog food companies that are trying to sell you their food. Do the research, make your own decisions!
Recipes using seafood stock?
I have a couple pounds of crawfish heads in my freezer, I want to use it to make seafood stock.
But after I make the stock, I’m not sure what to use it in. All I’m finding on the internet are recipes for the stock itself, not just recipes using the stock as in ingredient. Any suggestions?
Thanks!
Throw some tofu cubes and spinach in it, heat it up, and enjoy an Americanized version of miso soup.
What is the recipe for seafood coctail?
There is a delicious version of seafood coctail, particulary served in Mexican Restaurants in El Paso and the South West. It has cucumbers, shrimp, avacodo, octopus, squid, jalapenos, etc. I would like to know what they use to make the sauce. Can someone please give me the recipe?
SEAFOOD COCKTAIL SAUCE
1/2 cup Heinz chili sauce
1/3 cup ketchup
1/3 cup prepared horseradish
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt, or to taste
3 tablespoons freshly squeezed lemon juice
coarsely cracked freshly ground black pepper
pinch of cayenne pepper
1/4 teaspoon celery seed
1/4 cup canned tomato puree (optional)
1/4 cup celery, strings removed and finely diced
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely chop the celery in a blender, as follows. Fill a blender container with cold water; add 1 1/2 inch pieces of celery to the water in the blender and pulse for a few seconds at a time until celery is finely chopped. Drain water and place celery on a clean paper towel to dry thoroughly.
Rinse blender container. Combine all ingredients (other than celery in blender container and process until smooth. Add chopped celery and process for just a second, only long enough to mix (or stir in chopped celery by hand so that more texture is retained). Season to taste with salt, pepper, and lemon zest, if desired. Store in a glass jar in refrigerator until ready to use. Makes about 1 1/2 cups
OR
SEAFOOD COCKTAIL SAUCE
1 (12 oz.) jar chili sauce
1 (5 oz.) jar horseradish
1 tsp. salt
6 tsp. lemon juice
1 c. catsup
4 1/2 tsp. Worcestershire sauce
12 drops Tabasco sauce
Dash of pepper (or more)
Mix all ingredients. Allow seasonings to combine.
OR
SEAFOOD COCKTAIL SAUCE
1 c. catsup
1 tbsp. lemon juice
1 tbsp. Worcestershire
1 tbsp. horseradish
Dash of Tabasco sauce
Mix above ingredients and serve
OR
SEAFOOD COCKTAIL SAUCE
1 c. catsup
3 drops tabasco sauce
3 tbsp. lemon juice
1/2 tsp. celery salt
1 tbsp. horseradish
1/8 tsp. salt
Combine all ingredients well and chill.
Makes approximately 1 cup sauce.
JM
Does anybody know the recipe to crawfish etoufee, enchiladas, and a really good lasagna?
Those are my favorites and I always have to get somebody to make it for me because I dont know how to cook it.
I Hope you like these :
CRAWFISH ETOUFEE
2 lbs. crawfish tails
2 bunches green onions
1/2 yellow onion
1/4 bell pepper
2 ribs celery
1 tbsp. olive oil
2 cloves garlic, chopped
1 stick butter
2 tbsp. cornstarch
1/4 c. minced parsley
Black pepper
Red pepper
Salt
Heat oil and olive oil. Saute chopped onion, bell pepper, celery and garlic until they are clear. Add parsley, crawfish tails and seasonings. Stir cornstarch into 1/2 cup of water and add to mixture; cook about 8 minutes. Serve over hot rice.
The secret is in the seasonings. If you have any crawfish fat, add it to Etoufee
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EASY OLD FASHIONED ENCHILADAS
2 pounds hamburger
1 onion
1 teaspoon garlic powder
2 packs taco seasoning mix
1/2 cup water
1 can of peas
1 can new potatoes (diced)
1 8 oz can enchilada sauce
corn or flour tortillas (your preference)
shredded cheese
Brown hamburger with diced onion, drain and rinse with hot water in a colander to remove grease. Add taco seasoning mix, garlic, drained peas, and diced potatoes. Add water and can of enchilada sauce. Stir all ingredients together and let simmer while you prepare the casserole dish.
Spray a large cake pan with oil. Cover the bottom with tortilla shells. Spread 1/2 the hamburger mixture, top with as much cheese as you want. Add a layer of tortilla shells on top, the remaining hamburger mixture, and top with cheese.
Bake at 350F for about 45 minutes.
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FAMILY’S 50 YEAR OLD LASAGNA RECIPE
Meatballs:
1 lb. gr. beef
1/4 cup onion, minced
1/4 cup parmesan cheese
1 clove minced garlic
1/8 cup parsley flakes
1/2 teaspoon basil
1 egg
3/4 cup water
salt, pepper
bread crumbs
tomato sauce
2 cloves garlic minced or 1/4 cup onion minced
1/4 cup parsley flakes
1/2 teaspoon basil
2 large cans tomato sauce or whole tomatoes
remaining ingredients to be saved and added as layers of lasagna are put together in large roasting pan:
1 1/2 packages lasagna noodles
6 hardboiled eggs, chopped (must be included for distinctive taste)
1 lb. mozzarella, cubed
1 lb dry cottage cheese
1/2 pound pepperoni slices
Mix and form marble size meatballs. Let rest while sauce is brought to a simme. Drop in the simmering tomato sauce. To Prepare Sauce Heat minced Garlic (or onion) in 1/8 C. or more Olive Oil. Do not brown, just let them be kissed by the oil . Add Parsley and Basil, let them heat and then add remaining Sauce ingredients. Simmer with meatballs added until sauce thickens, stirring often.
Boil Lasagna noodles in large pan as directed on package.
Grease with olive oil–Large roasting pan. Layer Lasagna noodles to cover bottom of pan. Add some of extra ingredients (ie. cheeses eggs pepperoni) top with some of Sauce plus thin layer Parmesan. Continue layering beginning with noodles until last layer is sauce and Parmesan.
Bake in preheated 375 oven for 30 minutes.
ENJOY!!!
How do i keep my crawfish tank from overheating?
It is beginning to get warm here and im afriad my crawfish will get too warm and it will die. The temp of the water for a crayfish shouldn’t exceed 70F (i think) so i am unsure as to what i should do. Any ideas? Thanks!
It is a 10 gallon tank BTW
switch off the light n take off the tank top ok it will make water in temperature do this in summer ok bro bye
Best Steak Seafood Restaurants San Diego, CA
http://www.FiddlersGreenSanDiego.com One of San Diego's best restaurants, Fiddler's Green Restaurant in Point Loma, serves mouth-watering steaks, ribs, fresh seafood, pasta and more. Live entertainment. Fiddler's Green San Diego, CA.
Duration : 55 sec
