Archive for October, 2009

Spicy octopus – Seafood Recipes – UKTV Food

Another amazing Italian recipe from Giorgio Locatelli – Spicy Mediteranean flavours create a light and irresistable meal. Find out more about Giorgio’s show at http://uktv.co.uk/food/item/aid/530464

Duration : 0:5:13

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Where do I get the best recipies for seafood?

I work in the seafood dept. of a major grocery store. I wish to offer my customers a useful selection of seafood recipies to promote seafood.

LOBSTER DELMONICO

Yield: 6 servings

3 lb Lobsters; live
Vegetable oil; as needed

1 tb Red Pimiento; diced
2 tb Tomatoes; diced

1 ts Shallots; chopped
1 ts Tomato puree
1 ts Garlic; minced
1/4 ts Thyme
1 Bay leaves
1 c Fumet of lobster
White wine; to taste
Glace de viande to taste
Cayenne pepper; to taste
Salt & pepper; to taste
2 fl Heavy cream
Lobster butter to taste
Brandy; to taste

[1) Blanch Lobsters; cut meat into 1 inch chunks.
Cover Shells with water and simmer 30 minutes to make Fumet.

[2) Saute Lobster Meat, Pimientos and Tomato.

[3) Combine all ingredients and bring to a simmer.
Adjust seasonings.

http://www.foodreference.com/html/recipes.html


Lobster, Clam, Shrimp & Fish Seafood Recipe for the Grill

Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a seafood dinner as good as any Cape Cod clambake. Just add butter!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:5:40

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